PakodasĪloo, hari mirch, paneer, mushrooms, baby corn, brinjal, gobhi, and bread can all be turned into a plateful of crunchy pakodas. SamosaĪ classic aloo samosa never disappoints, does it? Simple to make at home, if you wish, you can swap the aloo with some other innovative filling too. A thali is incomplete without a gorgeously soft and orange boondi laddoo. Laddoos and Indian festivals are a match made in heaven. Malpuas are Indian pancake-like desserts that are soaked in delicious fennel-infused sugar syrup. Malpuas and the month of saawan are synonymous with each other. Hot puffed up puris and a zesty aloo curry with achaar on the side spells perfection. Aloo-PuriĪloo Puri is a statement dish on the day of rakhi and enjoyed immensely by the family. Here are some of the traditional sweets and savories commonly made for the festival of rakhi.
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